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- nutrition (21)
- health risk assessment (15)
- drinking water (7)
- poisons (7)
- water (7)
- risk assessment (6)
- biochemical markers (5)
- toxicology (5)
- environmental exposure (4)
- environmental health (4)
- environmental monitoring (4)
- food (4)
- food contamination (4)
- radiation injuries (4)
- radioactive fallout (4)
- soldiers (4)
- air (3)
- air pollution (3)
- biological markers (3)
- cancer (3)
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著者:
Committee on the Implications of Dioxin in the Food Supply
Food and Nutrition Board
Institute of Medicine of the National Academies.
出版社:
National Academies Press,
出版日期: c2003.
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